INGREDIENTS
1 lb
Ground pork
1
Carrot, medium
2 tbsp
Cilantro, fresh
1/4 cup
Cilantro
1
Daikon radish, medium
1/2 tsp
Garlic powder
1 tsp
Ginger
1/2 cup
Green onion
1
Egg
7 tsp
Fish sauce
1/2 cup
Mayonnaise
1 tbsp
Sriracha hot sauce
1/4 cup
Almond flour
3/8 cup
Granulated sugar substitute
1/3 cup
No sugar added, unseasoned
1/4 tsp
Salt