INGREDIENTS
3 1/2 lb
beef roast
2 lb
pork roast
1
large onion (diced)
2 cloves
garlic (minced)
salt and pepper
1 7 ounce can
green chiles
1 14.5 ounce can
cream of chicken soup
2 19 ounce cans
Las Palmas Green Enchilada Sauce
Tortillas
cheese
sour cream