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Spaghetti & Meatball Soup

Judy Kim
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

3

Garlic cloves

1/2 cup

Parsley

1

Red onion, small

1

Egg

3 cups

Chicken broth, low-sodium

3 cups

Marinara

1/2 lb

Spaghetti

1

Black pepper, Freshly ground

1 1/2 tsp

Italian seasoning

1

Kosher salt

1

Olive oil, extra-virgin

1/2 cup

Panko breadcrumbs

2 cups

Water