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Earthquake Pumpkin Cake Recipe

Michelle Verkade
  • 60 minutes
  • Serves 12

INGREDIENTS

1

box white cake mix

1/2 cup

vegetable oil

1/2 cup

water

1 cup

pumpkin puree

1/2 cup

brown sugar

1 tsp

pumpkin pie spice

1/2 tsp

ground cinnamon

1 tsp

ground allspice

1 tsp

vanilla extract

3

eggs

8 oz

cream cheese (at room temperature)

3 cups

powdered sugar

1/2 cup

butter (melted)

1 cup

pecans

1 cup

shredded coconut (sweetened)

1/4 cup

milk chocolate chips (optional)

1/4 cup

butterscotch chips (optional)