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Best Ever Beer Cheese Soup

Jenna
  • minutes
  • Serves

INGREDIENTS

1

Carrots, diced (about 3/4 cup), large

1

Thyme, Fresh leaves

4 cups

Chicken stock, store-bought or homemade low-sodium

2 tbsp

Dijon mustard

1 dash

Hot sauce

2 tbsp

Lemon juice, fresh

1/2 tbsp

Worcestershire sauce

3/4 cup

All-purpose flour

1/8 tsp

Nutmeg, grated

3/4 cup

Piquillo peppers, small

1

Sea salt and freshly ground black pepper, Fine

1

Mustard oil or extra-virgin olive oil

8 tbsp

Butter, salted

12 oz

Cheddar, aged yellow

1

Goat cheese, Fresh

1 1/2 cups

Half-and-half

1

bottle Beer