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No-Churn Blueberry Cheesecake Ice Cream

Recipe by Kraft
  • 350 minutes
  • Serves 10

INGREDIENTS

1 cup

blueberries

1 tbsp

water

1 cup

sugar, divided

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup

whipping cream

1 tbsp

vanilla

4

graham crackers, broken into small pieces