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Parsnip Fries w/ Tomato Soup Hummus

Sarah
  • 50 minutes
  • Serves

INGREDIENTS

1 1/2 tsp

Basil, Dried

1 pinch

Chili flakes

1 clove

Garlic

2 tsp

Parsley, Dried

5

Parsnips, Medium

1/3 cup

Red lentils

1 cup

Tomatoes, Canned Fire-Roasted

1

Black pepper, Fresh Cracked

1/4 tsp

Salt

1 pinch

Salt

1

Drizzle Olive oil

1/4 cup

Olive oil, Extra Virgin

2 tbsp

Parmesan, Grated Vegetarian

1/2 cup

Water