INGREDIENTS
1 1/2 tsp
Basil, Dried
1 pinch
Chili flakes
1 clove
Garlic
2 tsp
Parsley, Dried
5
Parsnips, Medium
1/3 cup
Red lentils
1 cup
Tomatoes, Canned Fire-Roasted
1
Black pepper, Fresh Cracked
1/4 tsp
Salt
1 pinch
Salt
1
Drizzle Olive oil
1/4 cup
Olive oil, Extra Virgin
2 tbsp
Parmesan, Grated Vegetarian
1/2 cup
Water