INGREDIENTS
2
over ripe bananas
1 cup
pumpkin puree
1 tsp
vanilla
1/4 cup
coconut oil (melted)
2 tbsp
almond milk
1/3 cup
maple syrup
2 1/4 cups
almond flour
1/4 cup
coconut flour
1 tsp
baking powder
1 tbsp
pumpkin pie spice or cinnamon
1 cup
dark chocolate chips or chopped bar
2 tbsp
coconut sugar
1 tsp
pumpkin pie spice or cinnamon