INGREDIENTS
2 lb
Ground beef, lean
1 tsp
Coriander, ground
1 tbsp
Garlic powder
2 tbsp
Onion flakes, dried
1 tbsp
Onion powder
2 tbsp
Oregano, dried
1/4 cup
Sun dried tomatoes
2 cups
Zucchini
2
Eggs, large
1 6 ounce can
Tomato paste
2 tbsp
Dijon mustard
1 tbsp
Fish sauce
2 tbsp
Worcestershire sauce
1 tsp
Black pepper, ground
1/2 tsp
Celery seeds
1 tsp
Salt
1 cup
Cheddar cheese, grated sharp
1/2 cup
Parmesan, grated