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Cheddar Parmesan Zucchini Meatloaf

Sonia! The Healthy Foodie
  • 95 minutes
  • Serves 6

INGREDIENTS

2 lb

Ground beef, lean

1 tsp

Coriander, ground

1 tbsp

Garlic powder

2 tbsp

Onion flakes, dried

1 tbsp

Onion powder

2 tbsp

Oregano, dried

1/4 cup

Sun dried tomatoes

2 cups

Zucchini

2

Eggs, large

1 6 ounce can

Tomato paste

2 tbsp

Dijon mustard

1 tbsp

Fish sauce

2 tbsp

Worcestershire sauce

1 tsp

Black pepper, ground

1/2 tsp

Celery seeds

1 tsp

Salt

1 cup

Cheddar cheese, grated sharp

1/2 cup

Parmesan, grated