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Baked Apple French Toast

Jennifer Segal
  • 70 minutes
  • Serves 8

INGREDIENTS

4

Granny smith apples, large

5

Eggs, large

1

Confectioners' sugar and/or maple syrup

9 tbsp

Maple syrup

3/8 cup

Brown sugar, packed dark

1 tsp

Cinnamon, ground

1/4

Heaping tsp Salt

1 tsp

Vanilla extract

1

challah or raisin challah

4 tbsp

Butter, unsalted

1 1/2 cups

Half & half

2 tbsp

Bourbon