Baked Italian Meatballs - Keto, Low Carb & Gluten Free

INGREDIENTS

1 lb

grass-fed ground beef (I use 85%)

1 lb

ground pork

1 cup

parmesan cheese (grated)

1 1/2 cups

shredded mozzarella cheese

28 oz

can of low carb tomato sauce

whole eggs

1/3 cup

heavy cream

3 cloves

garlic (minced & divided)

3 tbsp

fresh basil (chopped & divided)

1/3 cup

white wine (I use Pinot Grigio - or chicken stock)

Salt and pepper

Olive oil (for coating the pan)