INGREDIENTS
1
Apple
2
Carrots, medium
3/4 cup
Dried apricots
1/2 cup
Pumpkin puree, canned or homemade
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 tsp
Kosher salt
1 tbsp
Pumpkin pie spice
2 tsp
Vanilla extract
1 cup
Whole-wheat flour
1/2 cup
Coconut, unsweetened toasted
1 stick
Butter
1/2 cup
Whole milk
1 cup
Chopped nuts and/or seeds, toasted (i used a mix of slivered almonds, walnuts, and sunflower seeds – save a few for sprinkling on top!)