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Pumpkin Morning Glory Muffins

Camille Styles
  • minutes
  • Serves 1

INGREDIENTS

1

Apple

2

Carrots, medium

3/4 cup

Dried apricots

1/2 cup

Pumpkin puree, canned or homemade

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed

1 tsp

Kosher salt

1 tbsp

Pumpkin pie spice

2 tsp

Vanilla extract

1 cup

Whole-wheat flour

1/2 cup

Coconut, unsweetened toasted

1 stick

Butter

1/2 cup

Whole milk

1 cup

Chopped nuts and/or seeds, toasted (i used a mix of slivered almonds, walnuts, and sunflower seeds – save a few for sprinkling on top!)