Apple Fennel Salad

freshly squeezed lemon juice* ((plus more to taste))

Toscano PGI Extra Virgin Olive Oil

Fine sea salt and freshly ground black pepper

fennel bulb, (thinly sliced)

Granny Smith apples, (halved, cored, & thinly sliced)

celery stalks, (thinly sliced)

honey roasted walnuts, (coarsely chopped)

shaved Parmigiano Reggiano PDO