INGREDIENTS
2 1/2
lbs Beef shank
1
piece Bay leaf, dry
1
Cilantro
3
Dates, whole pitted
10
Garlic cloves, large
2 tbsp
Ginger
4
Loose carrots, large
1
piece Red chili pepper
4
Scallions, bulbs
4 oz
Shiitake, fresh
3
Tomatoes, medium size
1
Yellow onion, medium
2/3 cup
Beef stock
1
Avocado oil
1
inch Cinnamon stick
1 tsp
Five spice powder
1 1/4 tsp
Salt, coarse
1/3 cup
Coconut aminos