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Loaded Sweet-Potato Skins

Martha Stewart
  • 80 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon

1

Scallion

4

Sweet potatoes, medium

1/4 tsp

Paprika, sweet

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1/4 cup

Buttermilk, low-fat

1/4 cup

Sour cream, reduced-fat