INGREDIENTS
1 cup
butter (softened)
1 cup
vegetable or canola oil
1 cup
granulated sugar
1 cup
powdered sugar
2
large eggs
2 tsp
vanilla
1 tbsp
maple extract
4 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
cream of tartar
4 tbsp
butter (melted)
1/4 cup
maple syrup
1 tsp
vanilla
2 tsp
maple extract
4 cups
powdered sugar