INGREDIENTS
2 tbsp
oil
2
bell peppers, (sliced or diced (I used red and green))
1
onion, (sliced or diced)
~ 6 medium mushrooms, (sliced or diced)
2
spring onions, (thinly sliced)
100 g
(~ 1 cup) beansprouts
2 cloves
garlic, (minced)
6
eggs
1 tbsp
soy sauce
Black pepper
To serve ((optional): fresh coriander (cilantro), sesame seeds)