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Vegetarian egg fu yung

Becca @ Amuse Your Bouche
  • 20 minutes
  • Serves 3

INGREDIENTS

2 tbsp

oil

2

bell peppers, (sliced or diced (I used red and green))

1

onion, (sliced or diced)

~ 6 medium mushrooms, (sliced or diced)

2

spring onions, (thinly sliced)

100 g

(~ 1 cup) beansprouts

2 cloves

garlic, (minced)

6

eggs

1 tbsp

soy sauce

Black pepper

To serve ((optional): fresh coriander (cilantro), sesame seeds)