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Cacio e Pepe with Arugula

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

3 cups

Arugula

1 lb

Bucatini pasta

2 tsp

Black pepper, fresh cracked

1/2 tsp

Salt

6 tbsp

Butter

1

More cheese

3/4 cup

Parmesan cheese, fresh grated

3/4 cup

Pecorino romano cheese, fresh grated