INGREDIENTS
1
onion, quartered
1
2 inch piece fresh ginger
2
cinnamon sticks
4 cloves
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3
star anise
4 cloves
garlic
8 cups
vegetable broth
7 oz
bok choy ((I used mini bok choy))
3 1/2 oz
shiitake mushrooms (fresh)
8 oz
dried flat rice noodles
2
limes, cut into wedges
fresh basil
fresh cilantro
green onions, cut into thin circles
fresh mint
hot peppers, optional