INGREDIENTS
2
inch 4 lengthwise slices fresh ginger, fresh
4 tbsp
Coriander, fresh stems leaves and tender
4
large cloves Garlic
2 tbsp
Golden raisins
2
Red onion, small
1 14.5 ounce can
Tomatoes
2
lbs Zucchini
1/4 cup
Chickpea flour
1 tsp
Garam masala
3 tsp
Kosher or sea salt, coarse
2 tbsp
Rice flour
1/4 tsp
Turmeric, ground
2 tbsp
Ghee or vegetable oil
1
Vegetable oil
4 tbsp
Cashew, raw
1 tsp
Cumin seeds
1/2 cup
Half-and-half
4 fresh green Thai, cayenne or serrano chiles, stems removed, coarsely chopped (do not remove seeds)