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Brussels Sprout Cranberry Salad in Honey Mustard Vinaigrette

Olya at Whatsinthepan
  • 20 minutes
  • Serves 4

INGREDIENTS

12 oz

Brussels sprouts

1/3 cup

dried cranberries (chopped)

1/3 cup

pecans (broken into pieces)

2 tbsp

red wine vinegar

2 tbsp

Dijon mustard

1 tbsp

honey

1/3 cup

olive oil ((5-6 tbsp))

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

sea salt