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Easy Fresh Balsamic Tomato Chutney

Julie Menghini
  • 35 minutes
  • Serves 8

INGREDIENTS

4 cups

Tomatoes

1

Yellow onion (diced (2 cups))

1/2 cup

Balsamic vinegar

2 tbsp

Brown sugar

1 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin