INGREDIENTS
1/4 cup
Pumpkin puree
2 tbsp
Coconut butter
1/4 cup
Maple syrup
1/4 tsp
Baking soda
1 tsp
Cinnamon
1/4 cup
Coconut flour
1 tsp
Coconut sugar
1/4 cup
Palm shortening
1 pinch
Sea salt
1/4 cup
Tapioca starch
1/3 cup
Tigernut flour
1 tbsp
Gelatin