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Peanut Butter Cup Overload Cake

Michelle, Brown Eyed Baker
  • 210 minutes
  • Serves 12 to 14

INGREDIENTS

3

Eggs

2 cups

Peanut butter, creamy

30

Peanut butter cups, miniature

2 9/16 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tbsp

Baking soda

8 oz

Chocolate, semisweet

1 1/16 cups

Cocoa powder, Dutch-process

3 cups

Granulated sugar

1/2 tsp

Kosher salt

2 cups

Powdered sugar

1 1/2 tsp

Salt

6 tsp

Vanilla

3/4 cup

Vegetable oil

1 1/2 cups

Coffee, strong black hot

10 tbsp

Butter, unsalted

1 1/2 cups

Buttermilk

1 1/3 cups

Heavy cream