INGREDIENTS
2 lb
Smithfield prime pork tenderloin
1/2 tsp
Garlic powder
1/4 tsp
Ginger, ground
1/4 tsp
Thyme, dried
2 cups
Chicken broth
2 tbsp
Lemon juice, fresh
1 tbsp
Soy sauce, low sodium
1/4 tsp
Black pepper
3 tbsp
Cornstarch
1/2 tsp
Kosher salt
1
Salt and pepper
1 tbsp
Olive oil