INGREDIENTS
1 1/2
lbs Shrimp, cooked
2 cups
Baby spinach, fresh
1 tbsp
Cilantro, fresh
1
Mango, ripe
1 tbsp
Lime juice
1/3 cup
Mayonnaise, light
1
Salt and freshly ground pepper
5
Tortillas or flat bread wraps (9-inch), whole grain
1/3 cup
Yogurt, plain