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Shrimp and Mango Wraps

Recipe by Ashley Haugen
  • minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs Shrimp, cooked

2 cups

Baby spinach, fresh

1 tbsp

Cilantro, fresh

1

Mango, ripe

1 tbsp

Lime juice

1/3 cup

Mayonnaise, light

1

Salt and freshly ground pepper

5

Tortillas or flat bread wraps (9-inch), whole grain

1/3 cup

Yogurt, plain