Thai Spicy Chili Chicken and Noodles

INGREDIENTS

1/3 cup

Honey

3 tbsp

Low Sodium Soy Sauce

2 tbsp

Chili Garlic Sauce

2 tbsp

Rice Vinegar

1/2 tsp

Sesame Oil

10 oz

Cooked Chicken (leftover or Rotisserie, skin removed – shredded or chopped)

8 oz

wide rice noodles (or soba or udon noodles)

2 tbsp

Peanut Oil (divided)

1/2 cup

Sugar Snap Peas

large Red Bell Pepper (– thinly sliced)

large cloves Garlic (– minced)

1 tsp

Fresh Ginger (– grated)

Scallions (– thinly sliced)

1 cup

Carrots (– shredded)

Kosher Salt & Pepper