INGREDIENTS
2 1/4 cups
almond flour
1/4 cup
low carb powdered sweetener (+ more if you want to powder the tops of the lemon bars)
1/2 cup
butter (or coconut oil for dairy-free diet, melted)
4
whole eggs
3/4 cup
erythritol
1/3 cup
fresh lemon juice (apprx 2 lemons)
1/2 tsp
baking powder
1 tbsp
coconut flour