INGREDIENTS
3 tbsp
olive oil
1/2 cup
onion finely chopped (finely chopped)
1 clove
garlic chopped
28 oz
can crushed tomatoes
1
bay leaf
1 tsp
black pepper
1 tsp
oregano (or thyme, basil, or Italian herbs)
1/2 tsp
salt (or to taste)
fresh basil, to serve
red pepper flakes (optional)