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Asian Quinoa Power Salad

Alyssa
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

1/3 cup

Cilantro

1 cup

Edamame, frozen

1/2 cup

Green onions

1 cup

Red cabbage or finely chopped kale

1

batch Ginger-miso dressing

3 cups

Quinoa, cooked

1/2 cup

Kimchi