INGREDIENTS
1 can
Pumpkin
1 1/2 cups
Zucchini
3
Eggs
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cloves or allspice, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
3/4 cup
Sugar
1 tbsp
Vanilla extract
1/2 cup
Vegetable oil