INGREDIENTS
2
lbs yellow onions ((about 6-8 medium onions))
50 g
clarified butter ((regular butter will work as well))
2
lbs lean beef ((veal or trimmed chuck is best))
3 cloves
garlic
1 tsp
caraway seeds
2 tsp
dried marjoram
2 tbsp
sweet paprika
2 tbsp
tomato paste
3 tbsp
red wine vinegar
1 3/4 cups
beef broth
2
bay leaves
1 tsp
kosher salt ((plus more to taste))
1/4 tsp
ground black pepper ((plus more to taste))