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Classic German Goulash

victor
  • 135 minutes
  • Serves 6

INGREDIENTS

2

lbs yellow onions ((about 6-8 medium onions))

50 g

clarified butter ((regular butter will work as well))

2

lbs lean beef ((veal or trimmed chuck is best))

3 cloves

garlic

1 tsp

caraway seeds

2 tsp

dried marjoram

2 tbsp

sweet paprika

2 tbsp

tomato paste

3 tbsp

red wine vinegar

1 3/4 cups

beef broth

2

bay leaves

1 tsp

kosher salt ((plus more to taste))

1/4 tsp

ground black pepper ((plus more to taste))