INGREDIENTS
1/2 cup
chopped fresh Thai basil ((or use regular basil))
1
lemongrass stalk ((white part only, minced))
1/2 cup
chopped fresh coriander
1
1-inch piece of ginger root ((peeled and minced))
3 cloves
garlic ((minced))
2
Thai (Bird's eye) chilies ((thinly sliced or minced, or use 1 Tbsp of minced regular hot red chili))
3 tbsp
soy sauce
1 tbsp
dark soy sauce ((or substitute with regular soy sauce))
2 tbsp
Thai fish sauce
4 tbsp
olive oil
1 tbsp
lime juice
2 tbsp
palm sugar ((or brown sugar))
1
shallot ((minced))