INGREDIENTS
2 cups
Romaine lettuce
2 cups
arugula
2 cups
baby spinach
1 cup
mozzarella cheese balls
1 cup
cherry tomatoes
1/2
English Cucumber
3/4 cup
Kalamata Olives (pitted)
1 oz
red onion, thinly sliced
basil leaves (torn or sliced)
4
chicken thighs (skinless and boneless)
lemon zest, from 1 lemon
2 tbsp
lemon juice
2 tbsp
olive oil
4 cloves
garlic (crushed)
1 tbsp
fresh thyme leaves
1 tsp
salt
1/2 tsp
pepper
4 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar
1 tsp
dijon mustard
salt,
pepper,