INGREDIENTS
6
Chicken thighs or chicken drumsticks, large bone-in skin-on
6
Carrots, medium
1 tsp
Rosemary, fresh or dried
8
Russet or white potatoes, small
1 tsp
Thyme, fresh or dried
1
Thyme and rosemary, fresh
2 1/2 cups
Chicken stock
3 tbsp
All purpose flour
2 pinches
or two of salt and pepper
1 tbsp
Olive oil
2/3 cup
White wine, good quality