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Coconut Lime Quinoa Salad

Angela Simpson
  • 32 minutes
  • Serves 11

INGREDIENTS

2 tbsp

Basil, fresh

1 1/2 cups

Cabbage or radicchio, purple

1 cup

Carrot

3 cups

Cucumber

2 cups

Edamame

1

Lime, juice of

1 cup

Mango or peach chunks

1/4 cup

Parsley

1/2 cup

Red onion

2 tbsp

Tahini

1 cup

Quinoa

3

good shakes Black pepper

2 tbsp

Apple cider vinegar

1/4 cup

Almonds

1/2 cup

Coconut flakes, unsweetened toasted

2 tbsp

Pumpkin seeds and sunflower seeds

1/2 cup

Water