INGREDIENTS
2 tbsp
Basil, fresh
1 1/2 cups
Cabbage or radicchio, purple
1 cup
Carrot
3 cups
Cucumber
2 cups
Edamame
1
Lime, juice of
1 cup
Mango or peach chunks
1/4 cup
Parsley
1/2 cup
Red onion
2 tbsp
Tahini
1 cup
Quinoa
3
good shakes Black pepper
2 tbsp
Apple cider vinegar
1/4 cup
Almonds
1/2 cup
Coconut flakes, unsweetened toasted
2 tbsp
Pumpkin seeds and sunflower seeds
1/2 cup
Water