INGREDIENTS
1 1/2
lbs Chicken breasts
15 oz
Black beans, canned
1
Cilantro
2 cloves
Garlic
1 cup
Green bell pepper
1
Green onions
1
Jalapeno
15 oz
Pumpkin puree, canned
1/4 tsp
Sage, ground
1 cup
Sweet onion
3 cups
Chicken broth, regular
2 tbsp
Tomato paste
1 pinch
Cayenne pepper
2 tsp
Chili powder
1 pinch
Cinnamon
1/2 tsp
Paprika
1/4 tsp
Pepper
1 1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin