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1-Pot-Lentil Dal

Ela
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1 tsp

Coriander, ground

3 cloves

Garlic

2 tsp

Ginger, fresh

1 cup

Lentils, dry green or brown

1

Onion, large

1

Red or green chili pepper

1 cup

Coconut milk, canned

3 cups

Vegetable broth

1 tbsp

Soy sauce

1/2 tsp

Red pepper flakes

1

Sea salt and black pepper

1 tsp

Turmeric, ground

1 tbsp

Vegetable oil

2 tsp

Cumin, ground

1 tsp

Sunfood's golden milk super blend