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Slow Cooker Cranberry Balsamic Pork Loin Roast

Country Cleaver
  • 265 minutes
  • Serves 6 to 8

INGREDIENTS

3 lb

Pork loin, Boneless Roast

1/2 cup

Onion

2 tsp

Orange, Zest

1/2 cup

Chicken broth

2 tbsp

Balsamic vinegar

1 14 ounce can

Cranberry sauce, Whole

2 tbsp

Cornstarch

1

Salt and pepper

1 tbsp

Olive oil

2 people Recommend This Recipe