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Pressure Cooker Chicken Noodle Soup

Sheena Strain
  • 45 minutes
  • Serves 6

INGREDIENTS

1

chicken (cut into pieces, I buy already cut up)

6 cups

water

2

carrots (cut in large pieces)

2

ribs celery (cut in large pieces)

parsley (couple sprigs)

10

peppercorns

2 tbsp

olive oil

2 tsp

garlic

1/2

red onion (fine dice)

3

carrots (fine dice)

2

ribs celery (fine dice)

3 cups

cooked chicken

1 1/4 cups

gluten free elbow pasta (6oz, or 170g)

6 cups

homemade chicken broth

1 tsp

salt

1/2 tsp

ground black pepper

1/4 cup

fresh parsley (finely chopped)