INGREDIENTS
1
chicken (cut into pieces, I buy already cut up)
6 cups
water
2
carrots (cut in large pieces)
2
ribs celery (cut in large pieces)
parsley (couple sprigs)
10
peppercorns
2 tbsp
olive oil
2 tsp
garlic
1/2
red onion (fine dice)
3
carrots (fine dice)
2
ribs celery (fine dice)
3 cups
cooked chicken
1 1/4 cups
gluten free elbow pasta (6oz, or 170g)
6 cups
homemade chicken broth
1 tsp
salt
1/2 tsp
ground black pepper
1/4 cup
fresh parsley (finely chopped)