INGREDIENTS
2 cups
Flash-pasteurized pomegranate, juice
1
Pomegranate seeds
2 tbsp
Corn syrup, light
2 tsp
Lemon juice, fresh
1/2 tsp
Kosher salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
1
Vegetable oil spray, Nonstick
1 1/2 cups
Graham cracker crumbs, fine
1/2 cup
Butter, unsalted
1 1/2
lbs Cream cheese
1 1/2 cups
Whole-milk greek yogurt, plain
2 tsp
Gelatin, powdered