INGREDIENTS
1 13 ounce package
Cajun-style andouille smoked sausage
1 tsp
Garlic powder
1 14.5 ounce can
Tomatoes, petite
2 1/2 cups
Chicken broth
1 1/2 tsp
Dijon mustard
1 tbsp
Lemon juice
12 oz
Penne rigate pasta
2 tsp
Cajun seasoning
1 tbsp
Butter
4 oz
Cream cheese