INGREDIENTS
1/2 lb
Bacon
2
lbs Shrimp, large
1
Garlic clove, large
1/2
Lemon, Juice of
1 tsp
Parsley or dried parsley
1 cup
Grits, stone-ground
2 cups
Chicken stock or broth, low sodium
1/2 tsp
Red pepper flakes
1
Salt and pepper
3 tbsp
Butter
2 cups
Cheddar, sharp white
2 cups
Milk