INGREDIENTS
1 lb
Asparagus, fresh
1 cup
Corn, fresh or frozen
3
Garlic cloves
4 tsp
Sage, fresh
2
Shallots
2
Zucchini, medium
5
Nellie's free range eggs, large
1/2 tsp
Pepper
1/2 tsp
Salt
3 tsp
Olive oil
1/2 cup
Pecans
1
loaf Italian bread
1 3/4 cups
2% milk
3 cups
Gruyere or swiss cheese