INGREDIENTS
400 milliliters
chickpeas
1/2
Avocado
16
Basil, leaves
10
Cherry tomatoes
2
Cucumber
2 cloves
Garlic
1
Lemon
1
slice Red onion
1 tsp
Thyme, dried
10
Black olives
1/4 tsp
Cayenne pepper
1
Salt & pepper
2 tbsp
Sesame seeds, ground
1/4 tsp
Turmeric
2 tbsp
Olive oil
1/4 tsp
Cumin