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Crushed Chickpea Hummus Mediterranean Salad

Bastian Durward
  • 15 minutes
  • Serves

INGREDIENTS

400 milliliters

chickpeas

1/2

Avocado

16

Basil, leaves

10

Cherry tomatoes

2

Cucumber

2 cloves

Garlic

1

Lemon

1

slice Red onion

1 tsp

Thyme, dried

10

Black olives

1/4 tsp

Cayenne pepper

1

Salt & pepper

2 tbsp

Sesame seeds, ground

1/4 tsp

Turmeric

2 tbsp

Olive oil

1/4 tsp

Cumin