INGREDIENTS
3 cups
Carrots
4
Eggs (218 g), large
1 tsp
Molasses
3 cups
All-purpose flour
2 tsp
Baking powder
1 tbsp
Baking soda
1/2 cup
Brown sugar, packed
1/2 cup
Brown sugar, light packed
2 tsp
Cinnamon, ground
1 1/2 cups
Granulated sugar
2 cups
Powdered sugar
2 tsp
Sea salt, fine
1 tbsp
Vanilla extract, pure
1 1/2 cups
Vegetable oil
1 1/2 cups
Walnuts, toasted
1/2 cup
Butter, unsalted
8 oz
Cream cheese
1 tbsp
Sour cream
1/2 cup
Whole milk