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Mediterranean Roasted Vegetables Barley

The Mediterranean Dish
  • 50 minutes
  • Serves 6

INGREDIENTS

1

Garlic clove

2 oz

Parsley, fresh

1

Red bell pepper

1

Red onion, medium

2

Scallions

1

Yellow bell pepper

2

Zucchini squash, whole

2 tbsp

Lemon juice, fresh squeezed

1 cup

Pearl barley, dry

2 tsp

Harissa spice

3/4 tsp

Paprika, smoked

1

Salt and pepper

1

Early harvest greek extra virgin olive oil

1

Pine nuts, Toasted

1

Feta cheese

1

Water