INGREDIENTS
1
Garlic clove
2 oz
Parsley, fresh
1
Red bell pepper
1
Red onion, medium
2
Scallions
1
Yellow bell pepper
2
Zucchini squash, whole
2 tbsp
Lemon juice, fresh squeezed
1 cup
Pearl barley, dry
2 tsp
Harissa spice
3/4 tsp
Paprika, smoked
1
Salt and pepper
1
Early harvest greek extra virgin olive oil
1
Pine nuts, Toasted
1
Feta cheese
1
Water