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Smoked Brisket Chili (recipe and video)

Mary Cressler, Vindulge
  • 70 minutes
  • Serves 6

INGREDIENTS

3

slices Bacon

3 cups

Beef brisket, smoked

1/2 can

Black beans

1/2 can

Corn

3 cloves

Garlic

1 4 ounce can

Green chili

1/2 can

Kidney beans

1

Onion (about 2 cups, large

1

Red bell pepper

1 15 ounce can

Tomatoes

1/2 tbsp

Chipotle in adobo sauce** ((or the equivalent, canned

1 15 ounce can

Tomato sauce

3 tbsp

Chili powder

1/2 tbsp

Paprika, smoked

1 tbsp

Cumin

1/4 cup

Coffee

1

bottle Beer