Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Dijon mustard, smooth
2 tbsp
Dijon mustard, whole grain
1 1/2 cups
Honey
1 cup
Brown sugar, light
1/8 tsp
Cloves, ground
1/4 cup
Bourbon
1 gal
Water
8 to 13 pound wet-cured, fully-cooked half ham ((bone-in, butt portion; smoked or unsmoked))