INGREDIENTS
4 1/4 cups
Raspberry, fresh
4
Eggs, large
3 tbsp
Raspberry preserves, seedless
1 tbsp
Baking powder
3 cups
Cake flour
3 cups
Confectioners' sugar
2 cups
Granulated sugar
1 tsp
Kosher salt
3
drops Pink food coloring
1
Raspberry cream cheese frosting
3 tsp
Vanilla, pure
1
Cooking spray
1 1/2 cups
Butter, unsalted
3/4 cup
Buttermilk
4 oz
Cream cheese
meringue kisses and edible flowers, for decorating